When we breathe, an amount of oxygen that enters our body becomes “bad
oxygen” that hurts us and oxidizes us; these are called free radicals. Giving an
antioxidant electric charge can transform this bad oxygen into good oxygen. In
this way, we transform ordinary water into hydrogenated water.
The use of hydrogenated water is highly recommended for people of any age,
pets, cooking and even to prepare infusions (if the water does not boil). But
also, the properties cover many more areas; using it on the body, for example,
it acts directly on free radicals, contributing to their elimination. Not only that, it
can also be applied to the scalp or skin, providing countless benefits.
It is also important to bear in mind its use, no matter how high, cannot reach
levels of overdose, since excess hydrogen evaporates as it is produced.
We must also remember that hydrogen does not pose any risk of explosion
when used in this field.
The antioxidant effect that hydrogenated water produces helps the elimination of free radicals and this causes minimizing oxidative stress, which is the cause of multitude of diseases and aging.
The ideal is 1 to 3 liters a day in aid and meals.
The hydrogen is quickly lost when the water is heated, so that it can be used without problems, it will not have the same properties.
It is impossible, since the hydrogen is evaporated with time and is released by the respiratory way, so it will never be able to exceed with the hydrogen, even if i take many liters.
You can not hydrogen anything other than water as mentioned in the previous question.
The hydrogen does not provide characteristics other than water, no flavor, odor, or color.
No, that's why the recommended is that is always connected after a reverse osmosis team.
The hydrogen tends to evaporate between 1 and 2 hours in an opened vessel or container. If it is preserved in the refrigerator, in a closed container and filled until the edge of hydrogenated water without leaving air space, it will be able to preserve various days.
It is never recommended to stop the consumption of food with high levels of antioxidants in a balanced diet.